Pad Pong Karee

Pad Pong Karee is a beloved Thai stir-fry dish featuring tender shrimp cooked in a savory yellow curry sauce. This dish is celebrated for its lively colors, fragrant spices, and creamy coconut milk base. Ideal for a quick and tasty weeknight meal, Pad Pong Karee excites the palate with its bold flavors and unique charm. Its combination of fresh vegetables and aromatic herbs makes it a delightful option for anyone looking to enjoy a taste of Thailand at home.

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 Tbsp yellow curry paste
• 1 can coconut milk
• 1 Tbsp fish sauce
• 1 Tbsp sugar
• 1 cup vegetables of choice, sliced (bell peppers, onions, carrots)
• 2 Tbsp oil
• 2 cloves garlic, minced
• 2 Tbsp fresh cilantro, chopped (for garnish)

Instructions

1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Stir in the yellow curry paste and cook for another minute to combine flavors.
4. Pour in the coconut milk, fish sauce, and sugar. Stir well until the mixture is smooth.
5. Add the shrimp and vegetables. Cook, stirring occasionally, until the shrimp is pink and the vegetables are tender, about 5 minutes.
6. Remove from heat and garnish with fresh cilantro.
7. Serve hot over steamed rice.

Keywords: Dinner, Thai Cuisine, Shrimp, Coconut Milk, Curry

Spice Rack: Yellow Curry Paste, Fish Sauce

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