Pancit (Stir-Fried Noodles)

Pancit is a classic Filipino stir-fried noodle dish known for its rich combination of flavors and textures. This comforting meal features tender noodles paired with a colorful array of vegetables and savory proteins. Enjoyed both as a delightful weeknight dinner and a special occasion treat, Pancit provides a hearty and wholesome dining experience. This recipe invites you to savor the tastes of Filipino cuisine, offering a quick and easy way to explore the vibrant culinary traditions of Manila.

Ingredients

• 8 oz rice noodles
• 2 tbsp vegetable oil
• 1 cup chicken breast, cooked and shredded
• 1 cup shrimp, peeled and deveined
• 1 cup carrots, julienned
• 1 cup cabbage, shredded
• 1 cup green beans, chopped
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 whole onion, chopped
• 1 whole lemon, sliced for garnish

Instructions

1. Soak rice noodles in hot water for 10 minutes. Drain and set aside.
2. In a wok, heat vegetable oil over medium-high heat. Add garlic and onion, sauté until fragrant, about 2 to 3 minutes.
3. Add chicken, shrimp, carrots, cabbage, and green beans. Stir-fry until shrimp is pink and vegetables are tender, approximately 4 to 5 minutes.
4. Push ingredients to the side of the wok. Add soaked noodles and soy sauce to the center, tossing gently to combine with other ingredients.
5. Continue cooking, stirring frequently, until noodles are heated through, about 3 to 4 minutes.
6. Serve hot, garnished with lemon slices.

Keywords: Dinner, Noodles, Stir-fry, Vegetables, Protein, MainCourse, Filipino

Spice Rack: Soy Sauce, Garlic, Onion

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