Pasta Al Limone

Pasta al Limone is a celebrated Italian dish appreciated for its fresh and vibrant flavors. It features perfectly cooked pasta enveloped in a luscious lemon-infused sauce that balances creamy and tangy elements. The blend of citrus zest with cream imparts a silky texture to the sauce, which adheres beautifully to every strand of pasta. This delightful dish is an excellent choice for a swift weeknight meal or a more refined dining experience. With minimal ingredients, it’s possible to recreate a dish reminiscent of authentic Italian cuisine right at home.

Ingredients

• 8 oz spaghetti
• 1 whole lemon
• 1/2 cup heavy cream
• 1/2 cup parmesan cheese, grated
• 2 tbsp butter
• 1 clove garlic, minced
• 2 tbsp olive oil
• 1/4 cup parsley, chopped

Instructions

1. Cook the spaghetti according to package instructions until al dente. Reserve 1 cup of the pasta water before draining.
2. In a large skillet, melt the butter and olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
3. Add heavy cream and the zest of 1 lemon to the skillet. Simmer for 2-3 minutes until slightly thickened.
4. Stir in the grated parmesan cheese until melted and smooth. Adjust seasoning with salt and pepper to taste.
5. Add the cooked pasta to the skillet and toss to coat, gradually adding pasta water as needed to achieve the desired sauce consistency.
6. Squeeze the juice of 1 lemon over the pasta and sprinkle with chopped parsley before serving.

Keywords: Creamy, Citrus, Pasta, Dinner, Simple

Spice Rack: Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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