Pasta alla Vodka

Pasta alla Vodka features a creamy tomato vodka sauce that combines the richness of heavy cream with the tangy sweetness of tomatoes and a touch of vodka. The sauce is cooked slowly to allow the flavors to blend smoothly, creating a silky texture that envelops each strand of pasta. This Italian dish is a great option for a cozy dinner or a special meal, offering a delightful experience with its balanced taste and creamy texture. Pasta alla Vodka promises a comforting and enjoyable dining experience without requiring excessive effort.

Ingredients

• 12 oz box spaghetti
• 1/2 cup vodka
• 1 cup heavy cream
• 1 can crushed tomatoes
• 1 Tbsp olive oil
• 2 cloves garlic, minced
• 1/4 tsp red pepper flakes
• 1/4 cup fresh basil, chopped

Instructions

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes, sautéing for 1 to 2 minutes until fragrant.
3. Carefully pour in the vodka and let it simmer for about 2 to 3 minutes to allow the alcohol to evaporate.
4. Add the crushed tomatoes, stirring well, and let the mixture simmer for about 10 minutes to meld the flavors.
5. Reduce the heat to low, stir in the heavy cream, and let it simmer gently for another 5 minutes, stirring occasionally.
6. Add the cooked spaghetti to the sauce, tossing to coat evenly. Adjust seasoning with salt and pepper if needed.
7. Serve hot, garnished with fresh basil and additional red pepper flakes if preferred.

Keywords: Creamy, Tomato, Comfort Food, Italian, Main Course

Spice Rack: Salt, Pepper, Red Pepper Flakes

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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