Perfectly Baked Chicken

This mouthwatering baked chicken recipe offers juicy, flavorful meat with a crispy skin, making it a wonderful choice for any meal. Marinated with a blend of herbs and spices, this dish is simple to prepare and promises a delightful dining experience. Whether served alongside roasted vegetables or a fresh salad, the combination of tender chicken and savory seasonings provides a satisfying meal option. This recipe delivers a delightful depth of flavor that appeals to a wide range of tastes without overwhelming the palate.

Ingredients

• 4 whole chicken thighs, bone-in and skin-on
• 2 Tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp garlic powder

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix olive oil, thyme, rosemary, and garlic powder.
3. Place chicken thighs on a baking sheet and rub the spice mixture all over them.
4. Bake in the preheated oven for 40-45 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
5. Let the chicken rest for 5 minutes before serving.

Keywords: Home Cooking, Chicken Recipe, MainCourse, American

Spice Rack: Dried Thyme, Dried Rosemary, Garlic Powder

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