Pescado Zarandeado

Pescado Zarandeado is a cherished Mexican dish that features grilled fish marinated in a flavorful blend of citrus, chili, and spices. This dish, usually made with butterflied fish grilled over a wood fire, captures a smoky and charred flavor that is beloved along Mexico’s Pacific coast. It’s adaptable for a summer barbecue or festive gathering. Paired with fresh tortillas, salsa, and avocado, this vibrant dish offers a culinary escape to the sunlit beaches of Mexico, with its zesty and spicy kick complementing the fish.

Ingredients

• 2 pounds red snapper, whole butterflied
• 1/2 cup orange juice
• 1/4 cup lime juice
• 2 cloves garlic, minced
• 1 tbsp paprika
• 1 tbsp ground cumin
• 1 tbsp dried oregano
• 1/2 tsp cayenne pepper

Instructions

1. In a bowl, mix together the orange juice, lime juice, garlic, paprika, cumin, oregano, and cayenne pepper to make the marinade. Adjust seasoning with salt and pepper as desired.
2. Place the butterflied red snapper in a large resealable bag and pour the marinade over the fish. Seal the bag and marinate in the refrigerator for at least 1 hour.
3. Preheat the grill to medium-high heat. Remove the fish from the marinade and place it on the grill.
4. Grill the fish for 6-8 minutes on each side, or until the flesh is opaque and flakes easily with a fork.
5. Serve immediately with tortillas, salsa, and avocado as desired.

Keywords: Grilled Fish, Citrus Marinade, Tortillas, Avocado, Main Course, Mexican

Spice Rack: Paprika, Cumin, Oregano, Cayenne Pepper

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