Phaal Curry is a fiery Indian dish celebrated for its intense heat and rich array of spices. It’s a bold culinary adventure crafted from a tomato-based sauce and an aromatic blend of spices and chili peppers. This dish is a spicy delight for those who relish a culinary challenge. Enjoy it with a side of basmati rice or naan bread to mellow the heat.
Ingredients
- 2 Tbsp vegetable oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 inch piece ginger, grated
- 2 Tbsp phaal curry paste
- 2 cups vegetable broth
- 14 oz can diced tomatoes
- 1 cup coconut milk
- 1 cup mixed vegetables
- 1 cup cooked chicken, shredded
Instructions
- Heat the vegetable oil in a large pot over medium heat until shimmering.
- Add the chopped onion, garlic, and ginger, and sauté for about 2-3 minutes until fragrant.
- Stir in the phaal curry paste and cook for 1 minute, allowing the flavors to meld.
- Add the vegetable broth and diced tomatoes, stirring well, and bring the mixture to a simmer.
- Once simmering, add the coconut milk, mixed vegetables, and shredded chicken. Stir to combine.
- Reduce the heat to low and let the curry simmer gently for 15-20 minutes, stirring occasionally.
- Taste and adjust seasoning with salt as needed before serving.
- Serve the hot curry with basmati rice or naan bread to complement the flavors.
Keywords: Spicy, Fiery, Rich, Indian, Tomato-based
Spice Rack: Cumin, Coriander, Turmeric, Cayenne, Garam Masala
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