Experience a delightful fusion of flavors with the Philly Cheesesteak Smash Burger. This recipe skillfully combines the classic elements of a Philly cheesesteak with the irresistible taste of a smash burger. Enjoy the savory mix of seasoned beef, caramelized onions, bell peppers, and melted cheese, all held together in toasted brioche buns. Each bite offers a rich and satisfying taste that will leave you wanting more. Perfect for a barbecue or to simply enhance your burger experience.
Ingredients
- 1 pound ground beef
- 1 large onion, thinly sliced
- 1 large green bell pepper, thinly sliced
- 4 slices provolone cheese
- 4 whole brioche burger buns
- 2 tablespoons vegetable oil
Instructions
- Divide the ground beef into 4 equal portions and form into patties. Season both sides with a pinch of salt and a dash of pepper.
- Heat a skillet over medium-high heat and add vegetable oil. Place the beef patties in the skillet and use a spatula to press them flat. Cook for 2-3 minutes per side.
- In the same skillet, sauté the sliced onions and bell peppers until caramelized, about 5-7 minutes. Remove from heat and set aside.
- Place a slice of provolone cheese on each beef patty and cover the skillet briefly to allow the cheese to melt.
- Lightly toast the brioche buns in the skillet or toaster.
- Assemble the burger by placing the cheesy beef patty on the bottom half of each toasted brioche bun. Top with caramelized onions and bell peppers. Place the top half of the bun to close the sandwich.
Keywords: Easy, Crowd-Pleaser, Lunch, Burger, American
Spice Rack: Salt, Pepper, Garlic Powder, Onion Powder
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