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Pide with Minced Meat (Kıymalı Pide)

Pide with Minced Meat is a traditional Turkish flatbread known for its savory topping of minced meat, onions, tomatoes, and spices. The dough is soft and chewy, serving as an excellent base for the flavorful meat mixture. This recipe combines straightforward ingredients to create a tasty and fulfilling meal evocative of the vibrant culinary scene of Turkey. Whether served as a main dish or appetizer, Kıymalı Pide offers a rich taste experience that transports you to the bustling streets of Turkey with each bite.

Ingredients

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 medium tomatoes, diced
  • 1 tsp paprika
  • 1 tsp cumin
  • 1 tsp salt
  • 1/2 cup water
  • 1 lb pizza dough

Instructions

  1. Preheat the oven to 450°F (230°C).
  2. In a skillet, cook the ground beef over medium heat until browned, breaking it up with a spatula. Add the onion and cook for 2 to 3 minutes until translucent.
  3. Stir in the tomatoes, paprika, cumin, salt, and water. Simmer over low heat for about 10 minutes until the mixture thickens slightly.
  4. Divide the pizza dough into 4 equal portions. Roll each portion into an oval shape about 1/4-inch thick.
  5. Spread an equal amount of the meat mixture over each piece of dough, leaving a small border around the edges.
  6. Fold the edges of the dough over the filling to form a boat shape, pinching the ends to seal.
  7. Place the pides on a baking sheet and bake for 15 to 20 minutes or until the crust is golden brown.

Keywords: Dinner, Flatbread, Hearty, Baked, Turkish

Spice Rack: Paprika, Cumin, Salt

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