Pineapple Teriyaki Shrimp Vermicelli with Cashews

This vibrant Pineapple Teriyaki Shrimp Vermicelli with Cashews dish combines sweet and savory flavors. Succulent shrimp, marinated in tangy teriyaki sauce, pairs perfectly with tender vermicelli noodles, juicy pineapple, and crunchy cashews. The aromatic blend of garlic, ginger, and soy sauce adds umami richness. Minimal prep and quick cooking make this a great choice for weeknight dinners.

Ingredients

• 1/2 lb shrimp, peeled and deveined
• 8 oz vermicelli noodles
• 1 cup pineapple chunks
• 1/2 cup cashews, toasted
• 1/4 cup teriyaki sauce
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 soy sauce
• 2 tbsp vegetable oil
• 1 tsp sesame oil
• 1 tsp cornstarch
• 1/4 cup water
• 1 tbsp green onions, chopped

Instructions

1. Cook vermicelli noodles according to package instructions. Drain and set aside.
2. In a small bowl, whisk together teriyaki sauce, garlic, ginger, soy sauce, sesame oil, cornstarch, and water to make the marinade.
3. Marinate shrimp in half of the sauce for 15 minutes.
4. Heat vegetable oil in a large skillet over medium-high heat. Add shrimp and cook until pink and cooked through, about 3-4 minutes per side.
5. Add pineapple chunks and cashews to the skillet. Stir in the remaining sauce and cooked noodles. Toss to combine evenly.
6. Cook for an additional 2-3 minutes, until heated through.
7. Serve garnished with chopped green onions.

Keywords: Quick, Pineapple, Vermicelli, Main Course, Asian

Spice Rack: Garlic, Ginger, Sesame Oil

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