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Pomegranate Balsamic Vinegrette

Experience the delightful blend of tangy pomegranate and deep balsamic in this vinaigrette, which enriches any salad with its vibrant flavor profile. This vinaigrette combines the fruity sharpness of pomegranate juice with the complex sweetness of balsamic vinegar. It’s simple to prepare and brings a colorful touch to your meals, enhancing not just salads but also can be drizzled over grilled vegetables or used as a marinade for proteins.

Ingredients

  • 1/2 cup pomegranate juice
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1 tbsp dijon mustard, prepared
  • 1 tbsp honey
  • 1/2 tsp salt
  • 1/4 tsp black pepper, ground

Instructions

  1. Place pomegranate juice, balsamic vinegar, olive oil, prepared Dijon mustard, honey, salt, and ground black pepper in a small bowl.
  2. Using a whisk, blend the ingredients vigorously until the mixture is smooth and emulsified.
  3. Transfer the vinaigrette to an airtight container and refrigerate. It remains fresh and usable for up to one week.
  4. Before serving, give the container a good shake to ensure the vinaigrette is well mixed.

Keywords: Anytime, Homemade, Pomegranate, Balsamic, Vinaigrette

Spice Rack: Salt, Black Pepper

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