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Porter Cake

Porter Cake is a traditional Irish dessert that blends the rich and deep flavor of dark beer with the natural sweetness of dried fruits. This dense and moist cake makes a delightful addition to any tea time or special occasion. While the recipe involves simple ingredients and basic baking techniques, the highlight lies in the gentle baking process, allowing the flavors to develop fully. Whether savored with a cup of coffee or enjoyed as a dessert after dinner, the cake’s unique taste and texture offer a memorable experience.

Ingredients

  • 1 1/2 cups flour
  • 1 cup sugar
  • 1 cup butter, softened
  • 3 eggs
  • 1 cup dark beer
  • 1 cup mixed dried fruits
  • 1 tsp baking powder
  • 1 tsp mixed spice

Instructions

  1. Preheat the oven to 325°F (160°C) and grease a 9-inch round cake pan.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition to ensure they are fully incorporated.
  4. Stir in the dark beer gradually, mixing well until combined.
  5. Gently fold in the flour, baking powder, mixed spice, and dried fruits until just combined and no dry flour is visible.
  6. Pour the batter into the prepared cake pan, smoothing the top with a spatula.
  7. Bake in the preheated oven for about 60 minutes, or until a skewer inserted into the center comes out clean, indicating the cake is cooked through.
  8. Allow the cake to cool in the pan for about 10 minutes before carefully transferring it to a wire rack to cool completely.
  9. Once cooled, slice the Porter Cake and serve. It pairs wonderfully with a cup of tea or coffee.

Keywords: Tea Time, Fruit Cake, Dessert, Irish, Baking

Spice Rack: Mixed Spice

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