Portuguese-Style Snails, known as Caracóis, offer a taste of Portugal’s culinary heritage. These snails are simmered in a broth enriched with garlic, butter, and herbs, promising a savory and aromatic experience. Enjoyed as a starter or main course, Caracóis highlight the country’s love for rich, traditional flavors. The dish is a delightful exploration of Portuguese cuisine, blending simple ingredients into a flavorful, unique meal.

Ingredients

• 1 pound snails
• 4 cloves garlic, minced
• 1/4 cup butter
• 2 cups chicken broth
• 1 tsp paprika
• 1/2 tsp crushed red pepper flakes
• 1/4 cup fresh parsley, chopped

Instructions

1. Clean and prepare the snails according to package instructions.
2. In a large pot, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Pour in the chicken broth, add the paprika and crushed red pepper flakes. Bring the mixture to a simmer.
4. Add the snails to the pot and cook for 30-40 minutes, until they are tender.
5. Stir in the chopped parsley before serving.

Keywords: Herbs, Broth, Starter, Main course, Portuguese

Spice Rack: Garlic, Paprika, Red Pepper Flakes, Parsley

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