Indulge in the delicious flavors of fall with Pumpkin Spice Seed Extravaganza. This recipe combines the warm elements of pumpkin pie with a crunchy, nutty twist, making it a great seasonal snack. Offering both a healthy snacking option and a festive party appetizer, these pumpkin spice seeds stand out with their simplicity and taste. Featuring a short list of ingredients and straightforward preparation, this tasty treat will be ready for you to enjoy in no time.
Ingredients
- 1 cup pumpkin seeds, raw
- 2 tbsp maple syrup
- 1 tsp pumpkin pie spice
- 1/2 tsp salt
Instructions
- Preheat the oven to 300°F (150°C).
- In a bowl, combine pumpkin seeds, maple syrup, pumpkin pie spice, and salt. Mix well to coat the seeds evenly.
- Spread the coated seeds in a single layer on a baking sheet lined with parchment paper.
- Bake for 25 to 30 minutes, stirring halfway through, until the seeds are golden and crisp.
- Remove from the oven and allow the seeds to cool completely on the baking sheet.
Keywords: Maple, Crunchy, Seasonal, Nutty, Snack
Spice Rack: Pumpkin Pie Spice, Salt
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