This vibrant stir-fry noodle dish combines colorful vegetables with a savory sauce, offering a convenient meal that’s ready in minutes. Featuring tender rice noodles, crisp julienned carrots, sliced bell peppers, and broccoli, it delivers a pleasant blend of textures and flavors. The dish’s deliciously balanced sauce, made from soy sauce, hoisin, and sriracha, adds a flavorful punch. Perfect for weeknights, this meal is not only quick to prepare but also satisfying, making it a great option for those looking for a nutritious and flavorful dish.

Ingredients

• 8 oz rice noodles
• 2 tbsp sesame oil
• 1 medium carrot, julienned
• 1 cup bell pepper, sliced
• 1 cup broccoli florets
• 1/4 cup soy sauce
• 2 tbsp hoisin sauce
• 1 tbsp rice vinegar
• 2 tsp sriracha
• 1 tbsp cornstarch
• 1/4 cup water
• 1 tbsp sesame seeds, for garnish

Instructions

1. Cook rice noodles according to package instructions. Drain and set aside.
2. In a small bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, sriracha, cornstarch, and water until smooth.
3. Heat sesame oil in a large pan over medium-high heat. Add the carrots, bell peppers, and broccoli. Stir-fry for 2-3 minutes until they begin to soften.
4. Add the cooked noodles and sauce to the pan. Toss everything together until evenly coated.
5. Continue cooking for an additional 2-3 minutes, stirring frequently, until the sauce thickens and the vegetables are tender.
6. Transfer to serving plates and garnish with sesame seeds before serving.

Keywords: Quick, Healthy, Vegetarian, Noodles, Asian

Spice Rack: Soy Sauce, Sriracha, Sesame Oil

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