Quinoa and Black Bean Buddha Bowl

This vibrant Quinoa and Black Bean Buddha Bowl offers a nourishing meal filled with protein, fiber, and essential nutrients. Fluffy quinoa paired with hearty black beans, crisp vegetables, and creamy avocado makes for a tasty dish suitable for a quick lunch or a light dinner. The recipe allows customization with preferred toppings and dressings, presenting a versatile choice for any occasion. Enjoy it on its own or as part of a larger meal. The bowl is visually appealing and packed with flavor, making it a delightful dish to prepare and savor.

Ingredients

• 1 cup quinoa, cooked
• 1 15 oz can black beans, drained and rinsed
• 1 medium avocado, sliced
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup cilantro, chopped
• 1/4 cup lime juice
• 2 Tbsp olive oil
• 1/2 tsp cumin

Instructions

1. In a large bowl, combine the cooked quinoa, black beans, avocado, cherry tomatoes, cucumber, red onion, and cilantro.
2. In a small bowl, whisk together the lime juice, olive oil, and cumin until well combined.
3. Pour the dressing over the quinoa mixture and gently toss until all ingredients are evenly coated.
4. Serve the Buddha Bowl immediately or chill it in the refrigerator for up to 3 days for a refreshing meal.

Keywords: Healthy, Vegetarian, Avocado, Lunch, Fiber

Spice Rack: Cumin

Save this Recipe

---

Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---