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Rabbit Stew (Kouneli Stifado)

Rabbit Stew, known as Kouneli Stifado in Greek cuisine, is a hearty and delectable dish that combines tender rabbit meat with a rich tomato-based sauce infused with aromatic spices. This traditional recipe highlights the unique flavors of Mediterranean cooking. The slow cooking process melds the flavors, creating a savory dish that pairs well with crusty bread or fluffy rice. Whether you’re a fan of rabbit meat or looking to try something new, this Rabbit Stew recipe offers a distinct culinary experience.

Ingredients

  • 2 lbs rabbit meat, cut into pieces
  • 2 Tbsp olive oil
  • 1 cup red wine
  • 1 cup tomato sauce
  • 1 cup chicken broth
  • 1 whole onion, chopped
  • 4 cloves garlic, minced
  • 1 tsp dried oregano
  • 1/2 tsp cinnamon
  • 1/4 tsp ground cloves

Instructions

  1. Heat olive oil in a large Dutch oven over medium heat.
  2. Brown rabbit pieces on all sides, then remove and set aside.
  3. Add chopped onion and minced garlic to the pot, sauté until fragrant, about 2-3 minutes.
  4. Deglaze the pot with red wine, scraping up any browned bits from the bottom.
  5. Stir in tomato sauce, chicken broth, dried oregano, cinnamon, and ground cloves.
  6. Return rabbit pieces to the pot, ensuring they are submerged in the sauce.
  7. Cover and simmer over low heat for 2 hours, or until the rabbit is tender.
  8. Serve over rice or with crusty bread.

Keywords: Comfort Food, Traditional, Mediterranean, Main Course, Greek

Spice Rack: Dried Oregano, Cinnamon, Ground Cloves

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