Rabo de Toro is a classic Spanish dish featuring braised oxtail in a rich, flavorful sauce. The combination of paprika, sherry, and aromatic vegetables gives this dish its deep, bold flavor. Traditionally served with crusty bread or creamy mashed potatoes, it offers a hearty and filling meal perfect for a cozy night in. The slow-cooking process tenderizes the meat, enhancing the dish’s unique taste and texture, making it a comforting option for those seeking a warm, satisfying meal.

Ingredients

• 3 lbs oxtail pieces
• 1 cup dry sherry
• 2 tbsp paprika
• 1 cup diced tomatoes
• 1 cup onion, chopped
• 4 cloves garlic, minced
• 4 cups beef broth
• 1 tsp dried thyme
• 1/2 tsp cayenne pepper

Instructions

Keywords: Braised, Comfort Food, Hearty Meal, Rustic, Spanish, Main Course

Spice Rack: Paprika, Thyme, Cayenne Pepper

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