Radishes with Flake Salt and Butter

Radishes with Flake Salt and Butter is a dish that emphasizes the crisp texture of radishes combined with the smoothness of butter and the subtle touch of flake salt. The recipe involves minimal effort and no cooking time, making it a suitable choice for a quick snack or side dish. Although the combination of ingredients might seem unconventional, it creates an intriguing blend of flavors and textures that provides a pleasant and unexpected culinary experience.

Ingredients

• 1 bunch radishes, trimmed and thinly sliced
• 2 Tbsp butter, melted
• 1/2 tsp flake salt

Instructions

1. Wash and trim the radishes before slicing them thinly.
2. In a small saucepan, melt the butter over low heat.
3. Arrange the sliced radishes neatly on a serving plate.
4. Drizzle the melted butter evenly over the radishes.
5. Evenly sprinkle the flake salt on top of the radishes.

Keywords: Simple, Elegant, Crisp, Snack, American

Spice Rack: Salt

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