Enjoy a refreshing Raspberry Balsamic Vinegar Sorbet, perfect for cooling off during warm days. This dessert combines the natural sweetness of fresh raspberries with the mild tang of balsamic vinegar, creating an inviting flavor balance. It’s a delightful treat for hot summer days, offering a burst of fruity freshness with a touch of sophistication. An easy preparation makes it a convenient choice for a casual day or for serving at gatherings, complementing various dining occasions with its vibrant taste and appealing appearance.
Ingredients
- 4 cups fresh raspberries
- 1 cup balsamic vinegar
- 1 cup water
- 3/4 cup sugar
Instructions
- In a saucepan, combine the water and sugar. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved. Remove from heat and allow it to cool to room temperature.
- In a blender, add the fresh raspberries and balsamic vinegar. Puree until smooth.
- Strain the raspberry puree through a fine-mesh sieve to remove the seeds, pressing down with a spatula to extract as much liquid as possible.
- In a large bowl, combine the strained raspberry puree with the cooled sugar syrup. Stir until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer the sorbet into a container with a lid. Freeze for about 2 hours, or until firm.
- Scoop the sorbet into bowls and serve immediately.
Keywords: Dessert, Raspberry, Balsamic, Frozen Treat, Fruit Sorbet
Spice Rack:
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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