Red Lentil Flatbread

Red Lentil Flatbread offers a tasty and nutritious alternative to traditional bread, using red lentil flour for a gluten-free and protein-rich option. With only a few simple ingredients and minimal effort, it’s a versatile choice suitable for vegan, vegetarian, and gluten-free diets. Serve as a side dish, or enhance with spreads and toppings for a fulfilling meal. Enjoy this flavorful bread option that combines ease of preparation and wholesomeness in every bite.

Ingredients

• 1 cup red lentil flour
• 1/2 tsp salt
• 3/4 cup water
• 1 Tbsp olive oil

Instructions

1. In a mixing bowl, combine red lentil flour and salt thoroughly.
2. Gradually add water and olive oil while mixing until a dough forms.
3. Knead the dough on a lightly floured surface for about 3 minutes until smooth and elastic.
4. Divide the dough into 6 equal portions, then flatten each into a round shape approximately 1/4 inch thick.
5. Heat a non-stick skillet over medium heat until hot.
6. Place a flatbread into the skillet and cook for 2-3 minutes on each side until golden brown, adjusting heat as needed to prevent burning.
7. Repeat with remaining dough portions.
8. Serve the flatbreads warm.

Keywords: Gluten-Free, Protein-Packed, Vegan, Flatbread, Red Lentil

Spice Rack: Salt

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