Rice with Chicken (Arroz Con Pollo)

Rice with Chicken, or Arroz con Pollo, is a popular Latin American dish, combining tender chicken pieces with aromatic rice and flavorful seasonings. This one-pot recipe is ideal for family meals or special occasions. It starts with browning the chicken and sautéing vegetables, followed by adding rice and broth to layer rich flavors. The result is a deliciously hearty meal evoking the vibrant culinary traditions of Puerto Rico or Cuba with each bite. Perfect for those seeking a comforting and flavorful meal, this dish captures the essence of Latin American cuisine.

Ingredients

• 1 whole chicken, cut into pieces
• 2 cups rice
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup peas
• 1 cup carrots, diced
• 4 cups chicken broth
• 2 tsp cumin
• 1 tsp paprika

Instructions

1. Season the chicken pieces with cumin and paprika.
2. In a large pot, brown the chicken pieces on all sides. Remove and set aside.
3. In the same pot, sauté the onions and garlic until fragrant, about 2-3 minutes.
4. Add the rice, peas, and carrots to the pot and stir to combine.
5. Place the chicken pieces on top of the rice mixture.
6. Pour in the chicken broth and bring to a boil over medium-high heat.
7. Reduce heat to low, cover, and simmer for 20-25 minutes or until the rice is cooked and the chicken is tender.
8. Fluff the rice with a fork before serving.

Keywords: One-Pot, Comfort Food, Aromatic, Family Meal, Chicken

Spice Rack: Cumin, Paprika

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