Indulge in the luxurious flavors of this rich cream of asparagus soup with Parmesan and lemon. The velvety texture of the soup makes it an excellent starter or a comforting dish on its own. Fresh asparagus pairs beautifully with creamy Parmesan and a hint of zesty lemon, creating a delightful blend of flavors. This soup appeals to both asparagus enthusiasts and those looking to explore new tastes. Its creamy consistency and vibrant flavor profile make it a delightful culinary experience.

Ingredients

• 2 lbs asparagus, trimmed and chopped
• 1/2 cup onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 1/2 cup parmesan cheese, grated
• 1 tbsp lemon zest
• 1 tbsp butter
• salt
• pepper

Instructions

1. In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing for about 3 minutes until fragrant and the onion is translucent.
2. Add the trimmed and chopped asparagus to the pot. Cook for 5 minutes, stirring occasionally, until the asparagus is tender.
3. Pour in the vegetable broth. Bring the mixture to a simmer, then reduce the heat and let it simmer for 20 minutes, allowing the flavors to meld.
4. Use an immersion blender to puree the soup until smooth. If an immersion blender is unavailable, carefully transfer the soup to a standard blender and puree, then return it to the pot.
5. Stir in the heavy cream, grated Parmesan cheese, and lemon zest. Mix well until the cheese is melted and the soup is creamy.
6. Season with salt and pepper to your liking, ensuring a balanced flavor.
7. Remove from heat and serve the soup hot, garnished as desired.

Keywords: Velvety, Luxurious, Flavorful

Spice Rack: Salt, Pepper

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