Riz a Djej is a classic Lebanese dish featuring tender chicken cooked with fragrant rice and a blend of Middle Eastern spices. This comforting meal is suitable for family dinners or special occasions. It offers a mix of flavors and textures, with the chicken providing a savory depth and the rice absorbing aromatic spices. The dish is hearty and flavorful, appealing to fans of Lebanese cuisine and those seeking to explore new culinary experiences with a delicious combination of ingredients.

Ingredients

• 1 whole chicken, cut into pieces
• 2 cups long-grain white rice
• 1 tsp ground cinnamon
• 1 tsp ground allspice
• 1/2 tsp ground cardamom
• 1/4 tsp ground nutmeg
• 1/4 cup olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1/2 cup slivered almonds
• 1/4 cup pine nuts

Instructions

1. Heat 1/4 cup olive oil in a large pot over medium heat.
2. Add 1 large chopped onion and 3 minced garlic cloves, sautéing until softened, about 5 minutes.
3. Add chicken pieces and brown on all sides, approximately 10 minutes.
4. Season with 1 tsp ground cinnamon, 1 tsp ground allspice, 1/2 tsp ground cardamom, and 1/4 tsp ground nutmeg.
5. Pour in 4 cups chicken broth and bring to a boil.
6. Stir in 2 cups long-grain white rice, 1/2 cup slivered almonds, and 1/4 cup pine nuts.
7. Reduce heat to low, cover, and simmer for 30-35 minutes or until the rice is cooked and the chicken is tender.
8. Serve hot, optionally garnished with additional nuts.

Keywords: Hearty, Savory, Rice, Chicken, Lebanese

Spice Rack: Cinnamon, Allspice, Cardamom, Nutmeg

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