Roasted Artichokes, or Aginares, offer a delicious Mediterranean experience by highlighting the earthy taste of fresh artichokes. This recipe involves careful trimming and cleaning of the artichokes before roasting them with a blend of olive oil, garlic, and herbs. The process creates a crispy, golden exterior and a tender interior, making it a savory side dish or appetizer. This dish complements grilled meats or a light salad beautifully, bringing a burst of flavor and texture to any meal. If you’re looking to explore new flavors or love artichokes, this recipe provides a delightful culinary adventure.
Ingredients
- 4 medium artichokes, trimmed and cleaned
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the top off the artichokes and trim the sharp points of the leaves using kitchen shears.
- Gently spread the leaves to slightly open up the artichokes.
- In a small bowl, combine the minced garlic, olive oil, dried oregano, salt, and black pepper.
- Using a small spoon, stuff the garlic mixture between the leaves of each artichoke.
- Place the artichokes upright in a baking dish and drizzle with any remaining olive oil mixture from the bowl.
- Cover the baking dish with aluminum foil and roast in the preheated oven for 30 minutes.
- After 30 minutes, remove the foil and continue to roast for an additional 15 minutes until the artichokes are tender and golden brown.
- Remove from the oven and allow to cool slightly before serving.
Keywords: Healthy, Side Dish, Roasted, Vegan, Appetizer
Spice Rack: Salt, Black Pepper, Dried Oregano
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