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Roasted Corn

Roasted Corn is a delightful side dish that enhances the natural sweetness of fresh corn kernels. This recipe involves roasting corn in the oven with a savory seasoning blend until it’s tender and slightly caramelized. The result is a flavorful dish suitable for summer barbecues or as a cozy meal accompaniment. It pairs well with grilled dishes or in a vegetarian selection, making it a wonderful addition to any meal.

Ingredients

  • 4 ears corn on the cob
  • 2 Tbsp olive oil
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Peel back husks of corn, leaving them attached, and remove silk.
  3. Brush each ear of corn with olive oil and season with paprika, garlic powder, and onion powder.
  4. Pull husks back over corn and place on a baking sheet.
  5. Roast in oven for 15-20 minutes until corn is tender and slightly charred.

Keywords: Seasonal, Vegetarian, Easy

Spice Rack: Paprika, Garlic Powder, Onion Powder

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