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Roasted Red Pepper and Lentil Soup

Roasted Red Pepper and Lentil Soup combines the smoky sweetness of roasted red peppers with the earthy richness of lentils, creating a comforting dish. With its vibrant red hue and aromatic spices, this soup is easy to prepare and serves as a substantial choice for dinner or lunch. The combination of simple, wholesome ingredients results in a dish that looks great and is full of flavor, making it a delightful addition to any meal.

Ingredients

  • 2 whole red bell peppers, roasted, peeled, and chopped
  • 1 cup red lentils, rinsed
  • 1 whole onion, chopped
  • 3 cloves garlic, minced
  • 1 tsp cumin
  • 1/2 tsp paprika
  • 4 cups vegetable broth
  • 1 tbsp olive oil

Instructions

Keywords: Vibrant, Comforting, Earthy, Soup, Mediterranean

Spice Rack: Cumin, Paprika

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