Experience the delightful blend of Roasted Red Pepper Feta Balsamic Dressing. The smoky sweetness of roasted red peppers is wonderfully complemented by the tangy creaminess of feta cheese and the rich balsamic vinegar, offering a unique dressing that adds a special touch to any salad. This dressing is simple to prepare and serves as a great way to enhance not just salads, but also grilled vegetables or as a marinade.

Ingredients

• 1 whole roasted red peppers, drained
• 1/2 cup feta cheese, crumbled
• 1/4 cup balsamic vinegar
• 1/4 cup olive oil
• 1 clove garlic, minced
• 1/2 tsp dried oregano

Instructions

1. Combine roasted red peppers, crumbled feta cheese, balsamic vinegar, olive oil, minced garlic, and dried oregano in a blender.
2. Blend the mixture until it achieves a smooth and creamy consistency.
3. Adjust the dressing with additional salt or pepper if needed, according to your taste preference.
4. Drizzle the dressing over your chosen salad or use it to marinate vegetables or meats.

Keywords: Salads, Creamy, Marinade, Grilled Vegetables

Spice Rack: Dried Oregano

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