Saag Gosht

Saag Gosht is a fragrant and hearty Indian dish featuring tender chunks of lamb cooked in a spiced spinach puree. This traditional recipe balances the earthy flavors of spinach with aromatic spices such as cumin, coriander, and garam masala. The rich and velvety texture of the saag complements rice or naan bread, creating an enjoyable meal for various occasions. The combination of spices provides a depth of flavor that enhances the natural taste of the lamb, making this dish a favorite among those who appreciate bold and comforting flavors in Indian cuisine.

Ingredients

• 1 lb lamb, cubed
• 2 bunches spinach
• 1 cup onion, chopped
• 4 cloves garlic, minced
• 1 inch ginger, grated
• 2 tsp cumin seeds
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• 1 tsp garam masala
• 1 tsp chili powder
• 1/2 cup heavy cream
• 2 Tbsp oil

Instructions

1. Heat 2 Tbsp of oil in a large pot over medium heat. Add 2 tsp of cumin seeds and cook until they splutter.
2. Add 1 cup of chopped onion, 4 minced garlic cloves, and 1 inch of grated ginger. Sauté until the onions become translucent, about 5 minutes.
3. Add 1 lb of cubed lamb and brown on all sides, which should take about 5 minutes.
4. Stir in 1 tsp of coriander powder, 1/2 tsp of turmeric powder, 1 tsp of garam masala, and 1 tsp of chili powder. Cook for 2 minutes to let the spices bloom.
5. Add 2 bunches of spinach and cook until wilted, which should take about 3 to 4 minutes. Remove from heat and allow the mixture to cool slightly.
6. Transfer the mixture to a blender and blend until smooth. Return the pureed mixture to the pot.
7. Stir in 1/2 cup of heavy cream and simmer for 10-15 minutes to thicken. Adjust seasoning as needed with salt and pepper before serving.
8. Serve hot with rice or naan bread.

Keywords: Comfort Food, Main Course, Indian Cuisine

Spice Rack: Cumin Seeds, Coriander Powder, Turmeric Powder, Garam Masala, Chili Powder

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