Saffron Chicken Kebab (Joojeh Kabab)

Saffron Chicken Kebab is a delicious Persian dish that features tender marinated chicken enhanced by the subtle taste of saffron. This recipe highlights the rich culinary heritage of Iran and suits grilling enthusiasts eager to try new flavors. The marinade combines a unique blend of spices and yogurt, creating juicy and aromatic kebabs. Pair with fragrant saffron rice and a side of grilled vegetables for a meal that transports your taste buds to the Middle East.

Ingredients

• 1 1/2 lb boneless, skinless chicken thighs, cut into chunks
• 1/2 cup plain yogurt
• 2 tbsp olive oil
• 1 tsp saffron threads, crushed and soaked in 1 tbsp warm water
• 1 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp paprika

Instructions

1. In a bowl, combine yogurt, olive oil, saffron water, lemon juice, garlic, cumin, coriander, and paprika. Mix well.
2. Add the chicken chunks to the marinade and coat them evenly. Cover and refrigerate for at least 1 hour, or overnight for best results.
3. Preheat the grill to medium-high heat. Thread the marinated chicken onto skewers.
4. Grill the chicken kebabs for about 10-12 minutes, turning occasionally, until cooked through and slightly charred.
5. Serve the Saffron Chicken Kebabs hot with saffron rice and grilled vegetables.

Keywords: Dinner, Grilled, Persian Cuisine, Chicken

Spice Rack: Saffron, Cumin, Coriander, Paprika

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