Satay with Peanut Sauce (Sate Ayam) is a popular Indonesian dish that features skewered and grilled marinated chicken, paired with a rich peanut sauce. The combination of savory, sweet, and mildly spicy flavors makes this dish appealing to many. The secret lies in the marinade and the smooth peanut sauce that perfectly complements the tender grilled chicken. This versatile dish can be served as an appetizer or a main course, offering an exotic taste that is both satisfying and aromatic.
Ingredients
- 1 pound chicken breast, cut into strips
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1/2 cup peanut butter
- 1/4 cup coconut milk
- 1 tablespoon soy sauce
- 2 tablespoons brown sugar
Instructions
- In a bowl, mix 1/4 cup soy sauce, 2 tablespoons brown sugar, garlic, coriander, and cumin. Add chicken strips, coat well, and marinate for 1 hour in the refrigerator.
- Preheat a grill to medium-high heat.
- Thread marinated chicken onto skewers and grill for 10-12 minutes, turning occasionally until cooked through and slightly charred.
- In a saucepan, combine peanut butter, coconut milk, 1 tablespoon soy sauce, and 2 tablespoons brown sugar. Cook over low heat, stirring until the sauce is smooth and warmed through.
- Serve grilled chicken skewers with the peanut sauce on the side.
Keywords: Grilled, Marinated, Chicken
Spice Rack: Soy Sauce, Brown Sugar, Garlic, Ground Coriander, Ground Cumin, Peanut Butter, Coconut Milk
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