Sausage and Potatoes (Kolbászos Krumpli)

Sausage and Potatoes, known as Kolbászos Krumpli in Hungarian, is a hearty and flavorful dish that serves as a comforting meal. This traditional recipe combines smoky sausage with tender potatoes, onions, and a blend of savory spices. It’s simple to prepare and offers a balanced mix of protein and carbohydrates, making it a wholesome choice for lunch or dinner. Whether exploring Hungarian cuisine or seeking a cozy, filling meal, Sausage and Potatoes is an excellent choice.

Ingredients

• 1 lb smoked sausage, sliced
• 2 lbs potatoes, peeled and diced
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 tsp paprika
• 1/2 tsp caraway seeds
• 1 cup chicken broth
• 2 tbsp vegetable oil

Instructions

1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the sliced sausage and cook until browned, about 5 minutes. Remove from skillet and set aside.
3. In the same skillet, add the chopped onions and cook until translucent, about 5 minutes.
4. Add the minced garlic, paprika, and caraway seeds, stirring for 1 minute until fragrant.
5. Stir in the diced potatoes and chicken broth. Cover and simmer for about 20 minutes until the potatoes are tender.
6. Return the sausage to the skillet and heat through for about 5 minutes.
7. Adjust seasoning with salt and pepper as desired.

Keywords: Hearty, Traditional, Hungarian, Main Course, Hungarian

Spice Rack: Paprika, Caraway Seeds

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