Sautéed Garlic Butter Mushrooms offer delightful flavors and simplicity. This dish requires minimal ingredients, yet results in a tasty side or topping for any meal. Earthy mushrooms blend perfectly with garlic and butter, crafting a dish with rich flavor. It’s accessible for cooks of all levels and enhances various meals.

Ingredients

• 1/4 cup butter
• 2 cloves garlic, minced
• 1 pound mushrooms, sliced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a large skillet, heat the butter over medium heat until melted.
2. Add the minced garlic and cook for about 1 minute, stirring frequently until the garlic becomes fragrant.
3. Stir in the sliced mushrooms, salt, and black pepper. Cook, stirring occasionally, for 5-7 minutes until the mushrooms are golden brown and tender.

Keywords: Mushrooms, Easy, Garlic, Side Dish, American

Spice Rack: Salt, Black Pepper

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