Sautéed Spinach

Sautéed Spinach is a quick, nutrient-rich side dish that enhances any meal with its fresh flavors. Combining garlic and olive oil with fresh spinach offers a savory experience that’s both easy to prepare and delicious. This dish complements a variety of mains, such as grilled chicken, and can also be used as a topping for baked potatoes, making it a versatile choice for incorporating greens into your meals seamlessly.

Ingredients

• 1 bunch fresh spinach leaves, washed and dried
• 2 cloves garlic, minced
• 1 Tbsp olive oil

Instructions

1. Heat 1 Tbsp of olive oil in a large skillet over medium heat.
2. Add 2 cloves of minced garlic and sauté until fragrant, about 1 minute.
3. Add 1 bunch of fresh spinach leaves and cook, stirring occasionally, until wilted, about 3-4 minutes.
4. Adjust seasoning with salt and black pepper as desired.

Keywords: Quick, Easy, Healthy

Spice Rack: Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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