Sayadeya is a traditional Middle Eastern fish dish celebrated for its rich flavors and fragrant spices. It features a whole fish, such as snapper or grouper, marinated and cooked with caramelized onions, tomatoes, and a blend of spices like cumin and paprika. The dish is finished with toasted pine nuts and parsley, adding a nutty crunch and fresh herbaceousness. Often paired with rice or bread, Sayadeya provides a hearty meal for seafood enthusiasts, offering an authentic taste of Middle Eastern cuisine.

Ingredients

• 2 pounds whole fish, cleaned and scaled
• 2 large onions, thinly sliced
• 4 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 cup pine nuts, toasted
• 1/4 cup fresh parsley, chopped

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat 2 tablespoons of olive oil over medium heat.
3. Add the sliced onions and cook for about 10 minutes until caramelized.
4. Stir in the minced garlic, ground cumin, and paprika, and cook for another 2 minutes.
5. Place the whole fish in a baking dish and spoon the onion mixture over the top.
6. Bake in the preheated oven for 20-25 minutes, or until the fish is cooked through.
7. Remove from the oven and sprinkle toasted pine nuts and chopped parsley over the dish before serving.

Keywords: Cumin, Paprika, Fish, Rice, Dinner

Spice Rack: Cumin, Paprika

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