Sea Salt and Vinegar Veggie Straws are a crunchy snack offering a unique tangy flavor from vinegar paired with savory sea salt. Baked rather than fried, these veggie straws are a healthier alternative to traditional snack options. They’re easy to make at home and are perfect for various occasions, whether it’s a party, a movie night, or simply a midday treat. Their versatility and delightful taste make them a great addition to any snack lineup. This recipe allows for a batch of Sea Salt and Vinegar Veggie Straws that will delight anyone seeking a flavorful, homemade snack.

Ingredients

• 2 whole zucchinis, medium
• 1 Tbsp olive oil
• 1 Tbsp white vinegar
• 1 tsp sea salt

Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and dry the zucchinis. Cut them into thin strips using a mandoline or a sharp knife.
3. In a bowl, mix olive oil, white vinegar, and sea salt.
4. Toss the zucchini strips in the vinegar mixture until well coated.
5. Place the coated zucchini strips on a baking sheet lined with parchment paper, ensuring they are not overlapping.
6. Bake in the preheated oven for 12-15 minutes, or until the veggie straws are crispy and golden brown.
7. Remove from the oven and let them cool before serving.

Keywords: Healthy, Crispy, Vegan

Spice Rack: Sea Salt, White Vinegar

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---