Sea Salt and Vinegar Veggie Straws

Sea Salt and Vinegar Veggie Straws offer a crunchy, flavorful snack option suitable for any time of day. Crafted from fresh vegetables, vinegar, and sea salt, these straws present a healthier alternative to traditional chips. The process involves thinly slicing vegetables, marinating them in vinegar, and baking them until they achieve a crisp texture. Ideal as a midday snack or a party appetizer, these veggie straws provide a delightful tangy and salty taste.

Ingredients

• 2 medium zucchinis, thinly sliced
• 1 medium sweet potato, thinly sliced
• 2 tbsp olive oil
• 1/4 cup apple cider vinegar
• 1 tsp sea salt

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, toss the thinly sliced zucchinis and sweet potatoes with the olive oil until they are evenly coated.
3. Add the apple cider vinegar and sea salt to the bowl, mixing well to ensure the slices are fully marinated.
4. Arrange the vegetable slices in a single layer on a baking sheet lined with parchment paper to prevent sticking.
5. Bake in the preheated oven for 20-25 minutes, checking occasionally, until the veggie straws are crispy and golden brown.
6. Once baked, remove the veggie straws from the oven and allow them to cool on the baking sheet for a few minutes before serving.

Keywords: Anytime, Veggie Straws, Snack, Healthy Chips, Baked Vegetables

Spice Rack: Sea Salt, Black Pepper, Onion Powder

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