Seafood Chowder is a hearty and comforting dish, ideal for a cozy meal on a cold day. This creamy soup is filled with tender seafood, potatoes, and aromatic vegetables, all simmered in a rich, flavorful broth. It’s a delightful choice for seafood enthusiasts or anyone seeking a filling meal. The blend of creaminess with seafood essence makes it a beloved classic that many enjoy.
Ingredients
- 1 whole onion, chopped
- 2 cloves garlic, minced
- 2 cans chicken broth
- 1 cup potatoes, diced
- 1 lb assorted seafood mix
- 1 cup heavy cream
- 2 tsp thyme
Instructions
- In a large pot, sauté the chopped onion and minced garlic over medium heat until softened, about 5 minutes.
- Add the chicken broth and bring it to a simmer.
- Stir in the diced potatoes and cook until they are tender, about 15 minutes.
- Add the assorted seafood mix and thyme to the pot, and simmer for another 5 minutes until the seafood is cooked through.
- Stir in the heavy cream, ensuring it’s well combined, and simmer for an additional 3 minutes.
- Taste the chowder and adjust seasoning with salt and pepper if necessary.
- Once heated through, remove from heat and serve in bowls.
Keywords: Comfort Food, Creamy Soup, American
Spice Rack: Thyme
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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