Sheet Pan Roasted Greek Chicken with Mediterranean Vegetables

Enjoy a delightful Sheet Pan Roasted Greek Chicken with Mediterranean Vegetables that combines the bold flavors of Greek cuisine with the simplicity of sheet pan cooking. Juicy chicken, roasted to perfection, is paired with a colorful array of Mediterranean vegetables seasoned with aromatic herbs and spices. This recipe is easy to prepare, making it great for busy weeknights when a flavorful meal is desired without much effort. With protein-rich chicken and nutrient-packed veggies, it’s a wholesome choice for dinner.

Ingredients

• 4 whole chicken breasts, boneless and skinless
• 1 pint cherry tomatoes, halved
• 1 medium red onion, sliced
• 1 whole yellow bell pepper, seeded and sliced
• 1 whole green bell pepper, seeded and sliced
• 1/4 cup olive oil
• 2 tsp dried oregano
• 1 tsp dried thyme
• 1/2 tsp garlic powder

Instructions

Keywords: Chicken, Mediterranean, Sheet Pan, Roasted, Vegetables, Dinner, Greek

Spice Rack: Dried Oregano, Dried Thyme, Garlic Powder

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---