Shortbread cookies are a beloved classic with a buttery, tender crumb that melts delightfully in your mouth. This easy recipe requires only a few staple ingredients and minimal preparation time, making it convenient for a quick baking session or a thoughtful homemade gift. Enjoyed with a warm cup of tea or as a sweet snack, these cookies provide a delightful treat for anyone looking to savor something simple yet satisfying. Their timeless appeal and versatile nature make them a wonderful addition to any occasion, bringing a touch of sweetness to your day.
Ingredients
- 1 cup butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (180°C).
- In a mixing bowl, cream together the butter and powdered sugar until smooth and fluffy.
- Gradually add the all-purpose flour and salt, continuing to mix until a dough forms.
- Roll out the dough on a floured surface to a thickness of 1/4 inch.
- Cut out the cookies using your preferred cookie cutters and place them on a baking sheet lined with parchment paper.
- Bake the cookies in the preheated oven for 10-12 minutes until the edges are lightly golden brown.
- Once baked, allow the cookies to cool on the baking sheet for about 5 minutes.
- Transfer the cookies to a wire rack to cool completely before serving.
Keywords: Homemade, Buttery, Tea Time, Traditional, Dessert
Spice Rack: Salt
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