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Simple Royal Icing

Simple Royal Icing offers a smooth and glossy finish ideal for crafting delightful decorations on cookies and cakes. Consisting of just a few basic ingredients, this icing recipe is approachable for beginners yet versatile enough for skilled bakers. Customize this icing with a variety of colors and flavors to suit any occasion, from festive holiday treats to personalized birthday cakes. With its ease of use and excellent setting properties, this icing is an essential addition to your baking toolkit.

Ingredients

  • 2 cups confectioners’ sugar
  • 2 tbsp meringue powder
  • 4 tbsp water
  • 1 tsp vanilla extract, pure

Instructions

  1. Combine confectioners’ sugar and meringue powder in a mixing bowl.
  2. Add water and pure vanilla extract to the bowl.
  3. Beat the mixture on high speed for 5 to 7 minutes until stiff peaks form, ensuring a smooth consistency.
  4. Adjust the consistency if necessary: for thicker icing, gradually add more confectioners’ sugar; for thinner icing, mix in a little more water.
  5. Transfer the icing to an airtight container if not using immediately. It can be stored at room temperature for up to 3 days.

Keywords: Baking, Decorating, Confectioners’ Sugar, Meringue

Spice Rack: Vanilla Extract

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