Sisig (Sizzling Chopped Pork Face)

Sisig is a well-loved Filipino dish known for its exciting mix of flavors and textures. This recipe highlights sizzling chopped pork face with onions, chili peppers, and tangy calamansi juice, creating a flavorful and appealing combination. Typically served on a sizzling plate, Sisig offers a unique dining presentation that enhances the culinary experience. Whether exploring Filipino cuisine or revisiting a classic favorite, this dish promises to deliver an engaging and delightful taste journey.

Ingredients

• 1 pound pork face, chopped
• 1 medium onion, chopped
• 3 pieces green chili peppers, chopped
• 2 Tbsp calamansi juice
• 2 Tbsp soy sauce
• 1 tsp black pepper
• 3 Tbsp mayonnaise
• 1 Tbsp butter

Instructions

1. Boil the chopped pork face in water until tender, about 15 minutes. Drain and set aside.
2. In a hot skillet, melt butter and add the boiled pork face. Sear until crispy and golden brown.
3. Add the chopped onions and green chili peppers to the skillet, sauté for about 3 minutes until fragrant and the onions are translucent.
4. Pour in the calamansi juice, soy sauce, and black pepper. Stir to combine all ingredients thoroughly.
5. Stir in the mayonnaise and cook for an additional 2 minutes, ensuring the mixture is well incorporated.
6. Transfer the mixture to a sizzling plate for serving.

Keywords: Dinner, Filipino, Main Course

Spice Rack: Black Pepper, Chili Powder

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