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Slow Cooker Vegan Cauliflower Tikka Masala

Slow Cooker Vegan Cauliflower Tikka Masala offers a flavorful dish that captures the essence of Indian cuisine with the convenience of slow cooking. Cauliflower florets are gently simmered in a creamy tomato sauce, enriched with garam masala, cumin, and coriander. Ideal for busy days or relaxed weekends, this meal is simple to prepare. Serve it with rice or naan for a wholesome vegan dish that delights the senses without demanding much effort.

Ingredients

  • 1 medium cauliflower, cut into florets
  • 1 can coconut milk
  • 1 cup tomato puree
  • 1 Tbsp garam masala
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp paprika
  • 1 tsp turmeric
  • salt
  • pepper
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 cup vegetable broth
  • 1 handful fresh cilantro, chopped

Instructions

Keywords: Vegan, Cauliflower, Slow Cooking, Spices, Comfort Food, Indian

Spice Rack: Garam Masala, Cumin, Coriander, Paprika, Turmeric

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