Slow Cooker Vegan Cauliflower Tikka Masala

This slow cooker vegan cauliflower tikka masala is a flavorful dish that combines rich Indian spices with the ease of slow cooking. Tender cauliflower soaks up the creamy tomato-based sauce, creating a hearty meal that’s great for any occasion. This recipe is approachable for both beginner and seasoned cooks thanks to its aromatic blend of spices and smooth texture. Serve it over rice for a filling meal.

Ingredients

• 1 medium cauliflower, cut into florets
• 1 can coconut milk
• 1 cup tomato puree
• 1 Tbsp garam masala
• 1 Tbsp paprika
• 1 tsp ground turmeric
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp cayenne pepper
• 1 tsp salt
• 1/2 cup frozen peas
• 1/4 cup fresh cilantro, chopped

Instructions

1. Place the cauliflower florets into the slow cooker.
2. In a separate bowl, combine the coconut milk, tomato puree, garam masala, paprika, ground turmeric, ground cumin, ground coriander, cayenne pepper, and salt. Stir until well mixed.
3. Pour the spice mixture over the cauliflower in the slow cooker, ensuring the cauliflower is evenly coated.
4. Cover and cook on low for about 4 hours or until the cauliflower is tender.
5. In the last 30 minutes of cooking, add the frozen peas and stir to combine.
6. Serve the tikka masala over rice and garnish with fresh cilantro.

Keywords: Dinner, Vegan, Comfort Food, Cauliflower, Tikka Masala

Spice Rack: Garam Masala, Paprika, Ground Turmeric, Ground Cumin, Ground Coriander, Cayenne Pepper, Salt

Save this Recipe

---

Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---