Smoked Game Sausage, also known as Alheira, is a traditional Portuguese delicacy with a fascinating history. Created by Jews during the Spanish Inquisition to disguise their identity, this sausage is a blend of game meat, bread, and spices. Smoking the sausage adds a rich flavor, enhancing its versatility in various dishes. Whether grilled, sautéed, or baked, Alheira complements soups, stews, and pasta, adding depth and character. This recipe offers a glimpse into cultural history and culinary tradition, allowing you to enjoy a unique and flavorful experience at home.
Ingredients
- 1 pound game meat, ground
- 2 cups bread crumbs
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup olive oil
Instructions
Keywords: Traditional, Hearty, Rich Flavor, Main Course, Portuguese
Spice Rack: Smoked Paprika, Garlic Powder, Salt, Black Pepper
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