Smoked Paprika Rubbed Beef Brisket

This Smoked Paprika Rubbed Beef Brisket recipe offers a delectable combination of savory spices and tender beef, making it a great centerpiece for a special meal. Smoked paprika enhances the brisket’s natural flavors, creating a delightful balance of smokiness and spice. With just a few ingredients and some patience in the smoker, this dish becomes a mouthwatering delight that is sure to satisfy and impress.

Ingredients

• 5 lbs beef brisket
• 2 tbsp smoked paprika
• 1 tbsp salt
• 1 tbsp black pepper
• 1 tsp garlic powder

Instructions

1. Preheat the smoker to 225°F (107°C).
2. In a small bowl, mix smoked paprika, salt, black pepper, and garlic powder thoroughly.
3. Apply the spice mixture evenly over the beef brisket, pressing gently to adhere the rub.
4. Place the brisket into the smoker and cook for approximately 6 hours, or until the internal temperature reaches 195°F (90°C).
5. Once cooked, remove the brisket from the smoker and allow it to rest for 30 minutes before slicing and serving.

Keywords: Smoked, Savory, Tender, MainCourse, American

Spice Rack: Smoked Paprika, Salt, Black Pepper, Garlic Powder

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