Smoky Lentil Hummus with Paprika

Smoky lentil hummus with paprika offers a refreshing twist on a classic dip, combining the earthy richness of lentils with the gentle warmth of paprika for a balanced flavor. This dish is perfect as a snack or appetizer and can be easily modified with additional seasonings to suit different tastes. Suitable for vegans and vegetarians, this hummus presents a healthy option for those seeking a nutritious and flavorful dish.

Ingredients

• 1 cup dried brown lentils
• 2 cloves garlic, minced
• 1/4 cup tahini
• 1/4 cup olive oil
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• 1 tsp salt
• 1/4 cup lemon juice

Instructions

1. Rinse the lentils under cold water and drain.
2. In a medium saucepan, combine the lentils with 3 cups of water and bring to a boil.
3. Reduce heat to low, cover, and simmer for 20-25 minutes, or until the lentils are tender.
4. Drain any excess water from the lentils and let them cool slightly.
5. In a food processor, combine the cooked lentils, minced garlic, tahini, olive oil, smoked paprika, ground cumin, salt, and lemon juice.
6. Blend until smooth, adding more olive oil or water if needed to reach your desired consistency.
7. Taste and adjust seasonings by adding more salt, lemon juice, or smoked paprika if desired.
8. Transfer the hummus to a serving bowl and drizzle with extra olive oil and a sprinkle of smoked paprika before serving.
9. Serve with pita bread, fresh vegetables, or as a spread on sandwiches.
10. Store leftovers in an airtight container in the refrigerator for up to a week.

Keywords: Healthy, Vegan, Snack, Dip, Lentils

Spice Rack: Smoked Paprika, Ground Cumin

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