Experience the delightful combination of two beloved flavors with S’mores Peanut Butter Cookies. Every bite offers the nutty richness of peanut butter blended with gooey chocolate and marshmallows. This recipe adds a playful twist to traditional cookies, making them a great choice for gatherings, parties, or a cozy night in. Whether you love s’mores or peanut butter, these cookies are bound to fulfill your sweet cravings.

Ingredients

• 1 cup peanut butter
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 cup all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup chocolate chips
• 1/2 cup mini marshmallows

Instructions

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the peanut butter, granulated sugar, and vanilla extract until smooth.
3. Add the all-purpose flour, baking powder, and salt, stirring until well combined.
4. Gently fold in the chocolate chips and mini marshmallows.
5. Using a cookie scoop, portion the dough onto the prepared baking sheet, leaving space between each for spreading.
6. Bake in the preheated oven for 10-12 minutes, until the edges of the cookies turn golden brown.
7. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Keywords: Treat, Snack, Party Dessert

Spice Rack: Vanilla Extract, Salt

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---