These Cheese-Stuffed Mini Bell Peppers combine the natural sweetness of mini bell peppers with the creamy richness of cheese for a delightful appetizer or snack. The vibrant colors and enticing flavors make these peppers a great choice for gatherings, offering a visually appealing and tasty treat that is also simple to make. This recipe requires minimal preparation and cooking time, allowing you to enjoy more time with your guests.
Ingredients
- 12 mini bell peppers, halved and deseeded
- 8 oz cream cheese, softened
- 1 cup cheddar cheese, shredded
- 1/4 cup green onions, chopped
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, blend the softened cream cheese, shredded cheddar cheese, chopped green onions, garlic powder, and onion powder until well combined.
- Spoon the cheese mixture into each halved and deseeded mini bell pepper.
- Arrange the filled mini bell peppers on a baking sheet.
- Bake in the preheated oven for 15 minutes or until the peppers are tender and the cheese is bubbly.
- Serve the stuffed peppers warm.
Keywords: Stuffed Peppers, Cheese, Bell Peppers, Easy Recipe, Appetizer, American
Spice Rack: Garlic Powder, Onion Powder
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