Try these Cream Cheese and Veggie Pinwheels for a satisfying snack or appetizer, crafted with a creamy, veggie-packed filling wrapped in soft tortillas. They boast vibrant colors from fresh vegetables like red bell peppers and black olives, paired with savory cream cheese and herbs. These pinwheels are not only visually appealing but also bursting with flavor. Ideal for any gathering or a quick bite, they are easy to prepare and can be made ahead for convenience. Enjoy the blend of textures and tastes that make each bite delightful.

Ingredients

• 8 oz cream cheese, softened
• 1/4 cup green onions, chopped
• 1/2 cup red bell pepper, diced
• 1/2 cup black olives, chopped
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp dried dill weed
• 6 whole flour tortillas

Instructions

1. Combine the softened cream cheese, chopped green onions, diced red bell pepper, chopped black olives, garlic powder, onion powder, and dill weed in a mixing bowl until well blended.
2. Evenly spread the cream cheese mixture onto each flour tortilla.
3. Tightly roll up the tortillas, then wrap them in plastic wrap.
4. Chill the wrapped tortillas in the refrigerator for at least 2 hours or until they are firm, ensuring they hold their shape when sliced.
5. Remove the chilled tortillas from the refrigerator, unwrap them, and cut into 1-inch pieces to form pinwheels.
6. Arrange the pinwheels on a serving platter and serve.

Keywords: Cream Cheese, Veggie, Filling, Colorful, Easy

Spice Rack: Garlic Powder, Onion Powder, Dill Weed

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